WIESHEU news 1 2018

Joahnnes Rave

Joahnnes Rave

Dear Customers, Partners and Friends of WIESHEU, Dear Employees,

As we reported at length in the past issues of the WIESHEU News, the most important event for WIESHEU in the second half of 2017 and the first half of 2018 was our relocation from Affalterbach to Grossbottwar. However, a second event which is no less worthy of mention also took place: the tenth anniversary of our Polish subsidiary “WIESHEU Polska Sp. z o.o.”

This was reason enough to combine national and international conferences, which in the past were separate, into a common marketing conference and to choose Warsaw as a venue this year. Under the heading “WIESHEU worldwide”, we have compiled a few more key figures relating to WIESHEU Polska. The focus in this issue is on Atollspeed, the hybrid oven, which allows lightning-fast preparation of snacks and which supplements the WIESHEU oven range so well that a shared sales platform was founded, and this will now also feature at our trade fairs. In order to give you a more accurate insight into this topic, we have devoted the technical part of this issue exclusively to Atollspeed – obviously in relation to the snack sector, which is becoming increasingly important for the baking industry, as Head of Product Management Julia Rümmele explains in her article.

With Marcus Gansloser, WIESHEU has now repositioned itself. In the interview, he describes not only how he came to WIESHEU, but also what are the goals he has set for himself and for the company. In our second plant in Wolfen, developments are also progressing, as Uwe Burger explains, and in the departmental interview Lutz Adam answers questions about the internal sales department in Grossbottwar. And finally: the Ludwigsburg district newspaper also noted that you can also pursue a career with WIESHEU – and they were kind enough to provide us with a report about their visit to us, with a portrait of our Master Filippo Brighina. We wish you pleasant reading!

Johannes Rave
Editor in Chief, WIESHEU News

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