WIESHEU @ iba 2018


Instore baking means gaining customers – we’ll show you how it works in Hall A3, booth 331.

Gaining customers and at the same time baking efficiently? WIESHEU shows how you can produce more baked goods with the same amount of energy and the same space.

When it comes to store planning, conversion and relocation, a flexible furnace construction helps.

Relieving the burden on your staff is also achieved remotely, through automated oven cleaning and through our unique automatic loading system.

And you can also win customers with a contemporary snack concept – we’ll show you how to deliver high-quality snacks quickly and efficiently.