More success with energy efficiency
Because the manufacture and operation of in-store baking ovens are energy-intensive, the question of an efficient energy management system is very important to us.
Therefore, where technically possible in our production halls, we use the waste heat from our systems in order both to avoid energy
losses and optimise resources usage.
Our ovens also include a high proportion of recyclable materials which means that our products support the responsible use of raw
materials. Extremely modern control units, state-of-the-art
insulation materials, Wnet, Intelligent Baking Control (IBC) etc. have all enabled an energyefficient use of the oven and have been
developed specifically with this objective.