Des résultats parfaits à chaque cuisson
IBC – Intelligent Baking Control
With Intelligent Baking Control (IBC), WIESHEU offers an innovative solution for consistently perfect baking results – completely independent of the loading quantity or the condition of the raw materials. IBC automatically detects the current loading quantity as well as the thermal condition of the baked goods introduced and adjusts the baking parameters of the running program in real-time.
IBC is available for the convection ovens Dibas blue2 and E3 and ensures the highest quality, maximum energy efficiency, and a noticeable relief in everyday work.
Product Highlights:
- Consistent baking quality at the highest level
- Reduced energy consumption
- Intuitive operation without additional effort
SAVE UP TO 30% ENERGY
(1) The amount of water used for steaming is not influenced by IBC.
(2) Varies depending on the product and its thermal condition. Depending on baking behavior regarding full, half, or less loading and ambient temperature.
(3) Average value; determined by internal measurements
(4) For single loading
Your advantages at a glance
- Constant baking quality with varying tray numbers – without manual readjustment
- Avoidance of over-browning or drying out with partial loading
- Longer freshness thanks to optimally controlled temperature curve
- Energy savings of up to 30 % compared to devices without IBC
- Time savings and process reliability through simplified operation
- Only one baking program per product group needed – less loading buttons are eliminated