Atollspeed AS301: The new high-speed oven generation brings together culinary versatility and speed
Whether it’s a vegan breakfast bagel, a light lunch menu or a hearty snack for in-between: today’s guests expect a wide choice of high-quality food at any time of day – tailored to personal preferences and dietary habits. At the same time, out-of-home catering often demands speed, for example during lunch breaks, at airports or motorway service areas. This is exactly where the Atollspeed AS301 – the latest generation of Atollspeed high-speed ovens – demonstrates its strengths. It supports operators of a wide range of food concepts in preparing complete meals fresh and in consistent quality within seconds – with minimal staffing requirements and a small footprint. In addition to proven high-speed technology, the AS301 features new enhancements for greater safety, durability and operating comfort. These include an optimised baking chamber, a new food carrier and a door safety system for operation during service. Choosing Atollspeed, however, means far more than investing in technology alone. To help operators fully leverage the potential of hybrid technology, WIESHEU provides a dedicated “Snacksperten” team – from developing and programming standardised cooking profiles to creating individual signature meals, for example for roll-outs across multiple outlets.
The core of the new Atollspeed AS301 is the further developed baking chamber and the new food carrier. Both ensure more even preparation – and therefore even higher food quality. The new door safety system, which prevents the door from being opened during operation, also increases preparation safety. At the same time, it protects the microwave technology. The now concealed microwave antenna further enhances the robustness and durability of the Atollspeed AS301: the cover makes the antenna less susceptible to fatty ingredients and also simplifies daily cleaning. New accessories such as a railing and storage surface for the top of the oven, a range of pans (smooth, ribbed, round, with cavities), as well as digital connectivity options, make the Atollspeed AS301 a future-proof solution for a wide variety of applications – from bistros and system catering to hotels and institutional catering, as well as bakeries, petrol stations and C-stores.
Complete plated meals from the AS301 – straight to the table
Snacking continues to be a major trend in the out-of-home market. However, the offering behind it has evolved significantly. Today, demand is for all-day concepts that range from hearty breakfast options and vegan or vegetarian bowls to traditional plated meals. With the Atollspeed AS301, this entire variety can be served within minutes.
To regenerate a wide range of dishes precisely, Atollspeed combines impingement heat for even browning and crispness with microwave technology for efficient heating. Individually programmable cooking profiles for each dish ensure that the desired texture, juiciness and quality of the individual components are retained during regeneration. As a result, dishes such as Thai curry, duck breast with crispy skin, goulash with dumplings or Kaiserschmarrn for dessert can all be prepared with equally reliable results. The basis for this is the right technology combined with suitable starting products. For multi-site operators, the Atollspeed AS301 offers additional advantages. Complete meals or individual components can be prepared centrally and later regenerated directly from chilled storage at each location – with the same flavour, the same texture and the desired presentation. Standardised programmes enable simple roll-outs across regions or countries, reduce training requirements and ensure that even new or changing staff achieve consistent results from day one.
“Snacksperten” team expanded
To enable customers to fully leverage the potential of high-speed ovens, WIESHEU is now providing them with an expanded “Snacksperten” team. This team brings together many years of experience in gastronomy, concept development and the baking trade. The specialists support customers in developing customised snack and food concepts – from selecting components and defining topping standards to curated signature meals and programming the Atollspeed with the corresponding cooking profiles.
A further benefit for customers lies in the Atollspeed network of renowned suppliers of high-quality convenience products. This combined expertise in technology and food results in recipes that are precisely tailored to the hybrid technology of Atollspeed high-speed ovens and the respective food components. Many of these creations are also available online in the “Snackliebe” recipe collections of the Snackakademie.
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