Automated, digital and efficient
Three companies, one exhibition space with one demonstration and communication area: Atollspeed, WACHTEL and WIESHEU will be sharing a stand for the first time at südback in Hall 8, Stand C21. WIESHEU, the market leader in baking at the PoS in Europe, will be presenting the "hi, bread" mini baking station, the new Dibas smart convection oven and the Atollspeed Easy hybrid oven in a new design.
Fewer staff in the branches: "hi, bread" mini is WIESHEU's answer. In cooperation with WINNOVATION, WIESHEU's automated baking station uses a transport trolley that not only takes care of loading and unloading the bakery products, but also transports the prepared unbaked products to the oven and removes the finished baked goods from the oven.
In addition, an optical product recognition system is offered to prevent operator errors. The "hi, bread" mini relieves the operator during the baking process. It saves energy, costs and time and improves product and process quality.
The new Dibas smart oven combines the advantages of Dibas technology with the economic benefits of a conventional swing door. The new Dibas smart has a corrosion-resistant and dirt-repellent hygienic baking chamber that ensures optimal and uniform baking results. It is equipped with proven Dibas features such as automatic baking chamber cleaning with either a tank or cartridge system. Up to three ovens can be in operation simultaneously, thanks to the touch-screen control panel. The Dibas smart can also be used with a loading system for fast loading and unloading.
The Atollspeed Easy shines with a new look. The entry-level model with a 230-volt connection and 7-inch touch display will now be available in elegant black instead of shiny stainless steel. Its feet will also be made of stainless steel instead of plastic.