Entry into the snack business made easy.

Prepare fresh, quickly and successfully. These are the challenges of hot snacks. The hybrid technology makes it possible to offer snacks very quickly, crispy on the outside and warm on the inside - without compromising the product quality of fresh ingredients. The 40-page Snack Guide from Atollspeed by WIESHEU describes how to use the appliance, gives tips on creating snacks with fresh ingredients and contains programming recommendations for 36 different sweet and savoury hot snacks for all times of the day. 

Chilled and frozen products such as bread snacks, burgers and pizzas are prepared up to 20 times faster with hybrid oven technology than with conventional methods. Chilled products are prepared in just 30 to 90 seconds, while frozen products are ready to eat in two to three minutes. The high-speed oven combines the positive properties of impingement and microwave technology. With impingement technology, a high-speed air stream is directed onto the food using nozzles.

In addition to well-known snacks, the Snack Guide provides instructions for preparing sweet temptations such as lava cake or apple strudel, as well as gratinated dishes such as lasagne and cheese spaetzle. The hybrid oven technology is used to create egg dishes that are sure to succeed and have a fluffy consistency.

The Atollspeed by WIESHEU snack guide is available to download from the WIESHEU website: https://www.wiesheu.de/produkte/highspeedofen