Automation offers numerous advantages that make processes more efficient and reliable. It reduces errors, increases productivity and enables consistent quality.

By automating repetitive tasks, employees can concentrate on more important and value-adding activities. In addition, time can be saved and energy costs can be reduced in the long term as work processes are carried out faster and more precisely.

As a pioneer in this field, we recognized early on how important automation will be in the future in order to remain competitive. That's why we started investing in the development of TrayMotion, the first automatic loading and unloading system for in-store ovens, over 10 years ago and have since developed automation into a real work facilitator in collaboration with WINNOVATION GmbH. 
 

Product features and special features of hi, bread:

• Automatic transport of baked goods to and from the oven
• Automatic loading and unloading of the oven

• Various levels of automation possible, including AI support​

Product features and special features of hi, bread mini:

• Preparation station with intelligent operator guidance
• Automatic transport of baked goods to and from the oven
• Automatic loading and unloading of the oven
• Automatic return transport to the preparation station and programmed cooling phase