Use the combinations to meet your baking needs

WIESHEU baking stations provide you with the exact baking capacities in your retail outlet that you want. Dibas blue and Euromat convection ovens can be customised to specific requirements by combining them with many sizes of our Ebo deck ovens.

Due to its weight the deck oven is positioned below the convection oven in the combination and with the addition of a steam reducer and prover, the oven station becomes a complete functional unit. However, storage compartments and stands can of course also be integrated. For ergonomic reasons a total height of 2.20 m must not be exceeded.

We will be pleased to advise you in person on which of the possible combinations is the most suitable for you.