Dibas blue2
The oven with the door that disappears when opened.
Space is precious and the oven door often gets in the way. Not so with the Dibas blue2 in-store ovens. The unique door disappears when opened, leaving you more room to work. The intelligent ActiveSteam technology combines the advantages of pipe and cascade steam. The innovative steaming system impresses with its short heating-up times, optimized air and steam distribution, low energy consumption and a perfect and even baking result - with energy savings of up to 15%*.
Product features and special features:
- More freedom of movement when loading and unloading
- Efficient ActiveSteam steam technology
- Time-saving baking process due to shorter heating-up time
- Reliable and consistently good baking results
- Finer timing of the humidification via the Wtouch control
- Reduced energy consumption of up to 15%*
(*compared to the previous model Dibas blue M with active cascade)
Standard
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Additional features
| Accessories
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Dibas blue2 S | Dibas blue2 M | Dibas blue2 L |
| Number of trays: 4/5 | Number of trays: 6/7 | Number of trays: 8/10 |
| Tray dimensions (mm): 600 x 400 | Tray dimensions (mm): 600 x 400 | Tray dimensions (mm): 600 x 400 |
| Tray distance (mm): 100/80 | Tray distance (mm): 100/80 | Tray distance (mm): 100/80 |
| External dimensions door (W x D x H in mm): 930 x 1010 x 700 | External dimensions door (W x D x H in mm): 930 x 1010 x 900 | External dimensions door (W x D x H in mm): 930 x 1010 x 1100 |
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Connection values:
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Reliability, functionality and smart design
Tightly sealed systems and an optimized, time-saving baking process
New steam technology for perfect air flow and steam distribution - for the best possible baking result
The only oven door that slides into the side of the housing: It guarantees maximum security and saves space and time
No training period and easy customization for different users
ProClean cleaning system for efficient work. The inside of the door can be easily opened without tools.
Optimized for perfect flow conditions and rounded off for hygienic cleanliness and low heat loss thanks to a smaller door opening with longitudinal insertion.
Appealing LED light shows the baked goods to their best advantage - for more incentives for your customers to buy
The baking parameters are automatically adjusted to the load and the thermal condition of the dough pieces. For constant quality and optimal energy utilization.
Intelligently controllable with variable fan speed and right-left rotation fan for an even baking result
Simpler, faster and automated loading process while improving quality at the same time
Networking of your ovens in all branches