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  1. WIESHEU GmbH – in-store baking ovens
  2. Products
  3. Convection oven
  4. Dibas blue2
Dibas blue2 S/L
Dibas blue2 M/M
Dibas blue2 S-vario
Dibas blue2 S-vario "BlackLine"
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Dibas blue2

The oven with the door that disappears when opened.

Space is precious and the oven door often gets in the way. Not so with the Dibas blue2 in-store ovens. The unique door disappears when opened, leaving you more room to work. The intelligent ActiveSteam technology combines the advantages of pipe and cascade steam. The innovative steaming system impresses with its short heating-up times, optimized air and steam distribution, low energy consumption and a perfect and even baking result - with energy savings of up to 15%*.

 

Product features and special features:

  • More freedom of movement when loading and unloading
  • Efficient ActiveSteam steam technology
  • Time-saving baking process due to shorter heating-up time
  • Reliable and consistently good baking results
  • Finer timing of the humidification via the Wtouch control
  • Reduced energy consumption of up to 15%*

 

(*compared to the previous model Dibas blue M with active cascade)

Only with the Dibas - full flexibility

  • Furnishing
  • Options
  • Technical details
  • Downloads

Standard

  • Fully automatic Dibas door for each baking chamber
  • Networkable full-touch control Wtouch with color display
  • LED lighting (approx. 50,000 working hours)
  • Cleaning system ProClean 
  • Humidification by ActiveSteam system
  • Right-left rotation fan incl. 8 fan speeds
 

Number of trays

  • S: 4/5 Sheets
  • M: 6/7 Sheets
  • L: 8/10 Sheets
 

 

Additional features

  • Automatic load detection and energy saving tool IBC
  • Fully automatic cleaning system with annual supply
  • Loading systemor automatic loading system TrayMotion
  • Oven networking Wnet
  • Design variant BlackLine
  • Reduced heat output for Dibas blue2 S/M/L

 

Accessories

  • Exhaust hood
  • Base
  • Shelf
  • Proofer
  • Loading system


 

 

Dibas blue2 S

Dibas blue2 M

Dibas blue2 L

Number of trays: 4/5Number of trays: 6/7Number of trays: 8/10
Tray dimensions (mm): 600 x 400Tray dimensions (mm): 600 x 400Tray dimensions (mm): 600 x 400
Tray distance (mm): 100/80Tray distance (mm): 100/80Tray distance (mm): 100/80
External dimensions door (W x D x H in mm): 930 x 1010 x 700External dimensions door (W x D x H in mm): 930 x 1010 x 900External dimensions door (W x D x H in mm): 930 x 1010 x 1100

 

Connection values:

  • Power supply: 400 V (3 + N + PE)
  • Frequency: 50 Hz
  • Power consumption: 13,9 A
  • Connected load: 9,6 kW
  • Water pressure (kPA): 150-600
  • Reduced heating capacity: 6 kW
 

 

Connection values:

  • Power supply: 400 V (3 + N + PE)
  • Frequency: 50 Hz
  • Power consumption: 16,9 A
  • Connected load: 11,1 kW
  • Water pressure (kPA): 150-600
  • Reduced heating capacity: 9 kW
 

 

Connection values:

  • Power supply: 400 V (3 + N + PE)
  • Frequency: 50 Hz
  • Power consumption: 27,5 A
  • Connected load: 19 kW
  • Water pressure (kPA): 150-600
  • Reduced heating capacity: 12 kW
 

 

Dokumente

Productinformation Dibas blue2 

WIESHEU World

Energy Efficient Working with the in-store oven

FAQ Energy Efficiency and Energy Management

 

Reliability, functionality and smart design

Energy saving

Tightly sealed systems and an optimized, time-saving baking process
ActiveSteam

New steam technology for perfect air flow and steam distribution - for the best possible baking result
Dibas-Door

The only oven door that slides into the side of the housing: It guarantees maximum security and saves space and time
Wtouch-Control

No training period and easy customization for different users
Cleaning

ProClean cleaning system for efficient work. The inside of the door can be easily opened without tools.

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The unique Dibas door

Unique technologies – Made by WIESHEU

baking chamber

Optimized for perfect flow conditions and rounded off for hygienic cleanliness and low heat loss thanks to a smaller door opening with longitudinal insertion.
lighting

Appealing LED light shows the baked goods to their best advantage - for more incentives for your customers to buy
IBC

The baking parameters are automatically adjusted to the load and the thermal condition of the dough pieces. For constant quality and optimal energy utilization.
flow conditions

Intelligently controllable with variable fan speed and right-left rotation fan for an even baking result
TrayMotion

Simpler, faster and automated loading process while improving quality at the same time
Wnet

Networking of your ovens in all branches

Products

  • Convection oven
  • Deck oven
  • Oven combination
  • Highspeedofen
  • Accessories
  • References

Solutions

  • Automatic loading and unloading
  • Oven networking
  • Automatic load detection
  • Water filtration
  • Bakisto

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