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Dibas smart

The new Dibas smart convection oven combines the advantages of Dibas technology with the economic benefits of a conventional swing door. The new Dibas smart is equipped with the corrosion-resistant and dirt-repellent hygienic baking chamber.
This ensures optimal and uniform baking results. The oven is equipped with proven and reliable Dibas features - including the automatic ProClean baking chamber cleaning system, which can be used with rinsing & cleaning or with our liquid cleaning system LiquidClean with tank solution.

  • Integrated cleaning system
  • Optional multi-unit operation
  • Various combination options

Dibas smart S

Dibas smart L

smart deck

Number of trays: 5Number of trays: 10Number of tray layers: 1 per deck oven 
Tray dimensions (mm): 600 x 400Tray dimensions (mm): 600 x 400Tray dimensions (mm): 600 x 400
Tray distance (mm): 80Tray distance (mm): 80Tray distance (mm): -
External dimensions (W × D × H in mm): 930 x 979 x 700External dimensions (W × D × H in mm): 930 x 979 x 1100External dimensions* (W x D x H in mm): 930 x 1079 x 389
Weight*: 123 kgWeight*: 175 kgWeight*: 122 kg
--Baking chamber height: 170 mm
Number of trays, loading system: 5 Number of trays, loading system: 10Number of trays, loading system: -

 

Connection values:

  • Power supply: 400 V / socket / CEE
  • Fuse: 3 x 16 A
  • Frequency: 50 Hz
  • Power consumption 13,9 A
  • Connected load: 9,4 kW
  • Water pressure (kPA): 150 - 600
  • Water connection: 3/4" external thread
 

 

Connection values:

  • Power supply: 400 V / socket / CEE
  • Fuse: 3 x 32 A
  • Frequency: 50 Hz
  • Power consumption 27,5 A
  • Connected load: 18,4 kW
  • Water pressure (kPA): 150 - 600
  • Water connection: 3/4" external thread
 

 

Connected values:

  • Power supply: 1 x 400V / socket / CEE 
  • Fuse: 3 x 16 A
  • Frequency: 50 Hz
  • Power consumption: 6 A
  • Connected load: 4 kW
  • Water pressure (kPA): 150 - 600
  • Water connection: 3/4" external thread
 

* Weight and external dimensions may vary depending on the station version. Max. height 2165 mm. 

 

We love baking combinations! Why?

They save space and money, and are the perfect solution for not having to choose between different baking technologies.

So instead of just offering a convection oven, we combine it with our proven deck oven technology with standing heat. This combination is ideal for pretzels, bread, tarte flambée and pizza. With seven fan speeds in the new convection oven, we bring a breath of fresh air to your bakery, while the top and bottom heat in the deck oven ensures a perfect crust.

Complemented by a steam reducer and an underframe or a prover, this combination is the ideal solution for those who want to offer artisan bakery products in moderate quantities in a limited space. The combi baking station will be available with both convection and deck ovens - with a central control unit for all ovens in the baking station.

  • Multi-device control
  • 2 in 1
  • Space saving