Skip to main content
Wiesheu GmbHWiesheu GmbH
  • Products
    • Convection ovencaret-right-blue
      • Dibas blue2
      • E3 (current)
      • Euromat
      • Minimat
    • Deck oven
    • Oven combination
    • Highspeedofen
    • Accessories
    • References
      • Infobox Image
  • Solutions
    • Automatic loading and unloading
    • Oven networking
    • Automatic load detection
    • Water filtration
      • Infobox Image
  • Company
    • Locations
    • News
    • Sustainability & Certification
      • Infobox Image
  • Contact
    • Service
    • Sales
    • Fairs
    • Find Us
      • Infobox Image
Search for

You are here:

  1. WIESHEU GmbH – in-store baking ovens
  2. Products
  3. Convection oven
  4. E3
[Translate to English:] E3_SL_Wtouch_6_11_Blech_schraeg_Ladenbackofen_WIESHEU
[Translate to English:] E3_SL_Wtouch_6_11_Blech_frontal_Ladenbackofen_WIESHEU
[Translate to English:] E3_SL_Wtouch_6_11_Blech_frontal_offene_tueren_Ladenbackofen_WIESHEU
  1. [Translate to English:] E3_SL_Wtouch_6_11_Blech_schraeg_Ladenbackofen_WIESHEU
  2. [Translate to English:] E3_SL_Wtouch_6_11_Blech_frontal_Ladenbackofen_WIESHEU
  3. [Translate to English:] E3_SL_Wtouch_6_11_Blech_frontal_offene_tueren_Ladenbackofen_WIESHEU
PreviousNext

E3

Maximum baking capacity - More space for more sales
 

  • Consistent baking quality with optimized energy balance
  • Easy handling
  • Smart and functional design
  • Flexible door hinge left or right

The E3 convinces with a perfectly coordinated fan and steam technology.
State-of-the-art technology ensures the highest quality and consistently good baking results.

 

Conserve resources and save costs
 
  • Energy-saving LED lighting (approx. 50,000 working hours)
  • Automatic load detection and energy saving tool IBC
  • Optimized energy balance through improved thermal insulation
  • Less energy consumption per baked good

 

  • Furnishing
  • Options
  • Technical details
  • Downloads

Standard

  • Networkable full-touch control Wtouch with color display
  • Cleaning system ProClean
  • LED lighting (approx. 50.000 working hours)
  • Pipe steaming
  • Right-left rotation fan incl. 8 fan speeds
  • Door hinge: right or left
 

Number of Trays

  • S: 5/6 Trays
  • L: 11/12 Trays
 

 

 

Additional features

  • Fully automatic cleaning system with annual supply
  • Automatic load detection and energy saving tool IBC
  • Oven networking Wnet
  • Potential-free signal output

 

Accesories

  • Exhaust hood
  • Base
  • Loading system


 

E3 S

E3 L

Number of trays: 5/6Number of trays: 11/12
Tray dimensions (mm): 600 x 400Tray dimensions (mm): 600 x 400
Tray distance (mm): 96/80Tray distance (mm): 100/80
External dimensions (W × D × H in mm): 930 x 1085 x 700External dimensions (W × D × H in mm): 930 x 1085 x 1100
Weight*: 132 kgWeight*: 182 kg
  
Number of trays, loading system: 6Number of trays, loading system: 11/12
Tray distance, loading system (mm): 80Tray distance, loading system (mm): 80/73

 

Connection values:

  • Power supply: 400 V / socket / CEE
  • Fuse: 3 x 16 A
  • Frequency: 50 - 60 Hz
  • Power consumption 13,6 A
  • Connected load: 9,4 kW
  • Water pressure (kPA): 150 - 600
  • Water connection: 3/4" external thread
 

 

Connection values:

  • Power supply: 400 V / socket / CEE
  • Fuse: 3 x 32 A
  • Frequency: 50 - 60 Hz
  • Power consumption 27,0 A
  • Connected load: 18,7 kW
  • Water pressure (kPA): 150 - 600
  • Water connection: 3/4" external thread
 

* Weight and external dimensions may vary depending on the station version

 

Documents

Productinformation E3 

WIESHEU World 

Energy efficient working with the in-store baking oven 

FAQ Energy efficiency and energy management 

More output, more efficiency

Space Miracle

6 baking trays in the E3 S and
up to 12 baking trays in the E3 L
Loading system

Efficient preparation by
optional loading system
Baking capacity + 20%*

Fewer baking processes at
same output

* E3 SL (6+12) compared to Euromat 64 SL (5+10)
WTouch

No training period and
easy customization for different users
E3-Door

Short oven door for more
Flexibility also through the
changeable door stop
Cleaning

Automatic cleaning system
ProClean - with optional annual supply.

The inside of the door can be easily opened without tools - for a crystal-clear view

More E3 variants

E3 L incl. prover
E3 L incl. prover
E3 L incl. base
E3 L incl. base
E3 L incl. loading system
E3 L incl. loading system
E3 S vario incl. prover
E3 S vario incl. prover
E3 S vario incl. base
E3 S vario incl. base

Unique technologies – Made by WIESHEU

baking chamber

Optimized for perfect flow conditions and rounded off for hygienic cleanliness and low heat loss thanks to a smaller door opening with longitudinal insertion.
lighting

Appealing LED light shows the baked goods to their best advantage - for more incentives for your customers to buy
IBC

The baking parameters are automatically adjusted to the load and the thermal condition of the dough pieces. For constant quality and optimal energy utilization.
flow conditions

Intelligently controllable with variable fan speed and right-left rotation fan for an even baking result
Thermodyne disc

Simpler, faster, and automated loading process while improving quality at the same time
Wnet

Networking of your ovens in all branches

Products

  • Convection oven
  • Deck oven
  • Oven combination
  • Highspeedofen
  • Accessories
  • References

Solutions

  • Automatic loading and unloading
  • Oven networking
  • Automatic load detection
  • Water filtration

Follow us:

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube

© 2023 WIESHEU GmbH

  • Imprint
  • Terms and Conditions of Sales and Deliveries
  • Privacy Policy