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E3
Maximum baking capacity - More space for more sales
- Consistent baking quality with optimized energy balance
- Easy handling
- Smart and functional design
- Flexible door hinge left or right
The E3 convinces with a perfectly coordinated fan and steam technology.
State-of-the-art technology ensures the highest quality and consistently good baking results.
Conserve resources and save costs
- Energy-saving LED lighting (approx. 50,000 working hours)
- Automatic load detection and energy saving tool IBC
- Optimized energy balance through improved thermal insulation
- Less energy consumption per baked good
Standard
| Number of Trays
|
Additional features
| Accesories
|
E3 S | E3 L |
| Number of trays: 5/6 | Number of trays: 11/12 |
| Tray dimensions (mm): 600 x 400 | Tray dimensions (mm): 600 x 400 |
| Tray distance (mm): 96/80 | Tray distance (mm): 100/80 |
| External dimensions (W × D × H in mm): 930 x 1085 x 700 | External dimensions (W × D × H in mm): 930 x 1085 x 1100 |
| Weight*: 132 kg | Weight*: 182 kg |
| Number of trays, loading system: 6 | Number of trays, loading system: 11/12 |
| Tray distance, loading system (mm): 80 | Tray distance, loading system (mm): 80/73 |
Connection values:
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Connection values:
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* Weight and external dimensions may vary depending on the station version
More output, more efficiency
6 baking trays in the E3 S and
up to 12 baking trays in the E3 L
Efficient preparation by
optional loading system
Fewer baking processes at
same output
* E3 SL (6+12) compared to Euromat 64 SL (5+10)
No training period and
easy customization for different users
Short oven door for more
Flexibility also through the
changeable door stop
Automatic cleaning system
ProClean - with optional annual supply.
The inside of the door can be easily opened without tools - for a crystal-clear view
Optimized for perfect flow conditions and rounded off for hygienic cleanliness and low heat loss thanks to a smaller door opening with longitudinal insertion.
Appealing LED light shows the baked goods to their best advantage - for more incentives for your customers to buy
The baking parameters are automatically adjusted to the load and the thermal condition of the dough pieces. For constant quality and optimal energy utilization.
Intelligently controllable with variable fan speed and right-left rotation fan for an even baking result
Simpler, faster, and automated loading process while improving quality at the same time
Networking of your ovens in all branches