Deck oven Ebo
Traditional baking with top and bottom heat.
The WIESHEU Ebo is a deck oven with which you can bake traditionally on stone. The coated slab ensures that all bakery products get a perfect crust. A beautiful shine and the ideal volume round off the baking result. When in the practical cleaning position, the extra large glass panel is easy to clean on the inside and out.
Product characteristics and special features:
- Up to three baking chambers of different heights for different types of bakery products
- Baking directly on stone
- Easy glass cleaning on the inside and out
| Ebo 64 | Ebo 68 | Ebo 86 | Ebo 128 | |
|---|---|---|---|---|
| Trays 600 x 400 mm | ||||
| Baking surface (W x D in mm) | 605 x 505 | 605 x 905 | 805 x 705 | 1210 x 870 |
| Installation surface with connections (W x D in mm) | 930 x 958 | 930 x 1358 | 1130 x 1158 | 1530 x 1520 |
| Baking chamber height (inner dimension in mm) | S=145 / M=195 / L=2x125 | S=145 / M=195 / L=2x125 | S=145 / M=195 / L=2x125 | S=155 / M=190 |
| Baking chamber height (outer dimension in mm) | S=300 / M=350 / L=450 | S=300 / M=350 / L=450 | S=300 / M=350 / L=450 | S=320 / M=355 |
| Control unit Exclusive with touch display |  | | | |
| Coated slab | | | | |
| Door cleaning position | | | | |
| Steaming apparatus | Optional | Optional | Optional | Optional |
| Wnet networking | Optional | Optional | Optional | Optional |
| STIR infrared technology | Optional | Optional | Optional | Optional |
| Black design option | Optional | Optional | Optional | Optional |
| Combinations | Dibas / Euromat | Dibas / Euromat | Dibas | – |
| Download PDF |  | | | |
