Reliability, functionality, and smart design
Dibas blue2
Maximum efficiency, highest safety, and top baking results – that is what the in-store baking oven Dibas blue2 offers. With the industry-unique Dibas door, which disappears sideways into the housing, design sets new standards. The Dibas blue2 creates maximum freedom of movement and allows ergonomic handling even in the tightest spaces. No obstructive door, no cumbersome loading and unloading – instead, a completely new, comfortable and efficient working experience with the highest safety.
Thanks to its innovative steam technology, the Dibas blue2 delivers best and even baking results – whether in craft, system catering, or food retail. The modular system with three baking chamber sizes adapts flexibly to your requirements and is the perfect basis for all subsequent automation solutions.
Smart features like the automatic cleaning systems ProClean or ProClean365, the loading detection IBC, and manual or automated loading aids increase process efficiency and reduce effort in daily operations. Where space is tight, the Dibas blue2 expands to full size – the benchmark for process-oriented baking at the POS.
With the ProClean cleaning system, which is already included in the standard configuration of the Dibas blue2, hygienic cleanliness in the baking chamber becomes child's play. Simply insert the cleaning and rinse cartridge, press the button – the oven cleans itself automatically.
Advantage: Minimal effort for your staff, hygienic cleanliness, and a permanently shiny oven for perfect baking results. Ideal for businesses that want a simple solution for more comfort and cleanliness.
ProClean365 – Fully automatic cleaning for maximum process safety
Even more efficient is ProClean365: The system requires neither cartridges nor regular refilling. The cleaning agent is only refilled once a year as part of maintenance – no inventory, no handling costs, no dosing errors.
Cleaning starts automatically via calender function or manually. For you, this means: absolute process safety, no operator interaction, and no contact with cleaners. Additionally, the automatic documentation provides seamless evidence and facilitates compliance with hygiene regulations in commercial use.
Both systems ensure a hygienically clean baking chamber and a clear view of perfect baking results. The rounded baking chamber and the tool-free opening of the inside of the door make maintenance additionally easy and safe.
Bake energy-efficiently and save costs
Thanks to tightly closing systems and optimized baking processes, the Dibas blue2 consumes up to 15% less energy and allows a time saving of 20% compared to the previous model. The smaller door with longitudinal insertion provides additional energy advantages.
A plus for the environment and your operating costs.
Intuitive control with Wtouch
The 7-inch color display with multitouch function offers simple and intuitive operation. Thanks to the clear user guidance, no long training is required, and different user groups can flexibly adjust the oven. In addition, the display is resistant to glass cleaners, oils, and fats and can even be operated with thin gloves.
Features
- Fully automatic Dibas door with electronic door locking
- Networkable Fulltouch control Wtouch with color display
- LED lighting (approx. 50,000 working hours) for the optimal presentation of your baked goods
- Cleaning system ProClean
- ActiveSteam for the best possible baking result
- Right-left running fan including 8 fan speeds
Number of baking tray inserts:
Dibas S: 4 or 5 inserts Dibas M: 6 or 7 inserts Dibas L: 8 or 10 inserts
- Intelligent baking control and energy-saving tool IBC
- Fully automatic cleaning system ProClean365 with annual supply
- Loading system or automatic loading and unloading via TrayMotion or „hi, bread”
- Oven networking Wnet
- Design variant BlackLine
- Potential-free signal output
- Reduced heating power
- Supplement with deck oven PICCOLO C and/or prover
Product specifications
Number of tray inserts: 4 or 5
Tray dimensions (mm): 600 x 400
Tray spacing (mm): 100/80
External dimensions* (W x D x H in mm): 930 x 1010 x 700
Power supply: 400 V (3L + N + PE)
Frequency: 50 Hz
Current consumption: 13.9 A
Connected load: 9.6 kW
Water pressure (kPA): 150-600
Reduced heating power: 6.6 kW
Number of tray inserts: 6 or 7
Tray dimensions (mm): 600 x 400
Tray spacing (mm): 100/80
External dimensions* (W x D x H in mm): 930 x 1010 x 900
Power supply: 400 V (3L + N + PE)
Frequency: 50 Hz
Current consumption: 16.1 A
Connected load: 11.1 kW
Water pressure (kPA): 150-600
Reduced heating power: 9.6 kW
Number of tray inserts: 8 or 10
Tray dimensions (mm): 600 x 400
Tray spacing (mm): 100/80
External dimensions* (W x D x H in mm): 930 x 1010 x 1100
Power supply: 400 V (3L + N + PE)
Frequency: 50 Hz
Current consumption: 27.5 A
Connected load: 19 kW
Water pressure (kPA): 150-600
Reduced heating power: 2 x 6.6 kW
*External dimensions may vary
depending on the station design.
Subject to changes and errors.