More output, more efficiency
E3
The E3 store oven is the perfect solution for branch operations: large, robust, and energy-efficient. With a capacity of up to 18 trays in one baking station, it reduces the number of baking processes and thus increases productivity – despite a small footprint of only 1 m2.
Thanks to intelligent energy-saving technologies such as triple-glazed door, optimized thermal insulation, and intelligent baking control, the E3 operates particularly economically.
The combination of cleaning and loading system, interchangeable door hinge, and the intuitive, networkable Wtouch control ensures easy operation, hygienic cleanliness, and smooth processes – even with high throughput.
The E3 is therefore the ideal basis for efficient processes and perfect baking results in modern retail, convenience stores, and system catering.
With the ProClean cleaning system, which is already included in the standard configuration of the E3, hygienic cleanliness in the baking chamber becomes child's play. Simply insert the cleaning and rinse cartridge, press the button – and the oven cleans itself automatically.
Advantage: Minimal effort for your staff, hygienic cleanliness, and a permanently shiny oven for perfect baking results. Ideal for businesses that want a simple solution for more comfort and cleanliness.
ProClean365 – Fully automatic cleaning for maximum process reliability
Even more efficient is the ProClean365: The system is permanently integrated and does not require cartridges or regular refilling. The cleaning agent is only refilled once a year as part of maintenance – no inventory, no handling, no dosing errors.
The cleaning starts automatically or manually and can even be integrated into the baking process. For you, this means: absolute process reliability, no operator interaction, and no contact with cleaners. Additionally, the automatic documentation provides seamless evidence and facilitates compliance with hygiene regulations in commercial use.
Both systems ensure a hygienically clean baking chamber and a clear view of perfect baking results. The rounded baking chamber and the tool-free opening of the inside of the door make maintenance additionally easy and safe.
Intuitive control with Wtouch
The 7-inch color display with multitouch function offers simple and intuitive operation. Thanks to the clear user guidance, no long training is required, and different user groups can flexibly adjust the oven. In addition, the display is resistant to glass cleaners, oils, and fats and can even be operated with thin gloves.
The E3 Door
The short oven door provides increased flexibility, as it not only offers a compact design but can also be individually adapted to different spatial conditions or workflows through the interchangeable door hinge. This allows for easy handling and ensures even more efficient use of the oven.
Features
- Networkable Fulltouch control Wtouch with color display
- Door hinge: right or left
- LED lighting (approx. 50,000 working hours) for optimal presentation of your baked goods
- Cleaning system ProClean
- Pipe steaming
- Right-left running fan including 8 fan speeds
Number of baking tray inserts:
E3 S: 5 or 6 inserts E3 L: 9, 11 or 12 inserts
- Intelligent baking control and energy-saving tool IBC
- Fully automatic cleaning system ProClean365 with annual supply
- Loading system
- Oven networking Wnet
- Potential-free signal output
- Reduced heating power
Product Specifications
Number of tray inserts: 5 or 6
Tray dimensions (mm): 600 x 400
Tray spacing (mm): 96/80
External dimensions* (W x D x H in mm): 930 x 1110 x 700
Number of tray inserts loading system: 6 tray spacing
Loading system (mm): 80
Network: 400 V / socket / CEE
Fuse: 3 x 16 A
Frequency: 50 - 60 Hz
Current consumption: 13.9 A
Connection power: 9.6 kW
Water pressure (kPA): 150 - 600
Reduced heating power: 6.6 kW
Number of tray inserts: 9, 11 or 12
Tray dimensions (mm): 600 x 400
Tray spacing (mm): 98/80/72
External dimensions* (W x D x H in mm): 930 x 1110 x 1100
Number of tray inserts loading system: 11/12
Tray spacing loading system (mm): 80/73
Network: 400 V / socket / CEE
Fuse: 3 x 32 A
Frequency: 50 - 60 Hz
Current consumption: 27.5 A
Connection power: 19 kW
Water pressure (kPA): 150 - 600
Reduced heating power: 13.2 kW
*External dimensions may vary
depending on the station design.
Subject to changes and errors.