Combining different baking techniques? No problem.

With our combinations, you don't have to choose between different baking techniques - and you can save space and costs! Thanks to versatile combination options, WIESHEU baking stations bring exactly the baking capacity you want into your store. This means you can offer your customers a wide selection of fresh baked goods even when space is at a premium.

The best in their class - without having to compromise on anything? We combine two innovative baking technologies in one compact unit.

The Dibas blue2 convection oven with its unique door, which disappears into the side of the housing when opened, provides more safety and space for working. The PICCOLO C deck oven features the patented MULTI ZONE BAKING technology. Four separately controlled heating zones and four temperature sensors compensate for the accumulated heat. Active & Power Steam really make steam and ensure perfect baking results!

Do you rely on fresh baked goods and hot snacks? It's easy with our compact and mobile Mix&Match station, which combines Minimat, Atollspeed, exhaust air system and a practical shelf, as well as a mobile base.

Product characteristics and special features:

• Flexible combination options
• The right technology for all requests
• Modern and traditional baking in one