Automated, efficient, precise
„hi, bread”
By automating repetitive tasks, employees can focus on more important and value-adding activities. Additionally, time can be saved and energy costs can be reducedin the long term, as workflows are executed faster and more precisely.
As a pioneer in this field, we recognized early on how important automation will be in the future to remain competitive. Therefore, we started over 10 years ago to invest in the development of TrayMotion, the first automatic loading and unloading system for shop baking ovens. Since then, we have further developed automation in collaboration with WINNOVATION GmbH into a true relief for work.
The result is „hi, bread”: The perfect system solution for the flexible implementation of partial or full automation of baking processes at the POS. Due to its modular design, „hi, bread” can be adapted to your circumstances.
Your advantages at a glance
- Automation of the baking process at the POS
- After manual loading with dough pieces, baking can be done as needed
- Baked goods can be automatically provided in the dispensing shelves
- Various levels of automation possible
- Significant relief for staff
- Optimization of energy savings
- Improved reduction of waste
- Use of existing equipment possible
The baked goods are automatically transported to the oven, loaded and unloaded there, and then returned to the preparation area. Thanks to the intelligent operator guidance, handling is particularly easy.
Various levels of automation, including AI support, allow for flexible adaptation to individual requirements. An integrated cooling phase also ensures optimal baking results. This saves you valuable time, reduces the workload, and benefits from consistently high baking quality.
For more information, contact us.
