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Minimat

The smallest among the shop baking ovens
The small convection oven for big tasks
Small in format – big in performance

Minimat

The Minimat delivers maximum baking performance in minimal space – perfect for gas stations, bistros, and bakeries. With three sizes, two tray dimensions, and an optional water tank, it is flexible to use, even without a fixed water connection. The powerful insulation, double glazing, and integrated steaming ensure optimal baking results with minimal radiated heat.

Thanks to its compact design, the Minimat fits anywhere space is tight – and remains robust and reliable. It is easy to move, simple to operate, and easy to maintain. Whether snacks, rolls, or pastries: The Minimat is the small all-rounder for professional baking results and flexible applications – from kiosks to hotel bars.

Flexible to use

Modular and versatile: Our Minimat baking units offer capacities for 3-8 baking trays and a baking area of 0.5 to 1.9 m². Whether as a standalone unit, convection baking unit, or combined with an Atollspeed hybrid oven for the “Mix & Max station” – our solutions are practical and well thought out.

Flexibility in installation: Choose between a mobile tank or fixed water connection as well as 230V (Minimat 43 S) or 400V power connection. The door can be hinged on the right or left side and is optionally equipped with a safety lock. Our devices are available on wheels or feet to meet your on-site requirements.

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Flexibility

Thanks to its optional water tank, it can be operated independently of fixed water connections.
Due to its 230 V connection, the Minimat 43 S is also independent of high voltage.

Comfort Control

Thanks to the proven Comfort control, the Minimat can be operated particularly intuitively and ensures simple, precise, and safe handling after a short introduction.

Little space is its strength

The shop baking oven can be used in the smallest sales areas. Its strength lies where space is limited. Thanks to the safety lock, it can also be set up in the customer area.

Steaming technology

The integrated steaming ensures the optimal amount of steam - for professional and even results

Baking chamber lighting

Water tank

Wtouch

Comfort

Double glazing

The double glazing and heat-reflective coating keep the heat in the oven

Hygienic baking chamber

230 V connection

Powerful baking chamber insulation

Space-saving

Electronic door lock

Features

  • Classic Control with rotary knob and capacitive buttons
  • Indirect lighting of the baking chamber
  • Pipe steaming
  • Right-left running fan

Number of baking tray inserts:

Minimat 43 S: 3 inserts        Minimat 64 M: 3 inserts             Minimat 64 L: 4 or 5 inserts

Standard
Additional features
  • Comfort Control with program selection, digital display, and capacitive buttons
  • Water tank with tank indicator
  • Additional fan speed
  • Right or left hinge
  • Safety lock of the door for placement in the customer area
  • Automatic door opening after program completion
  • Supplement with Atollspeed 300T Plus high-speed oven or prover

The Minimat at a glance

Downloads

Minimat product information

Mix & Match station product information

Product specifications

Version
Minimat 43 S
Version
Minimat 64 M
Version
Minimat 64 L

Number of tray inserts: 3 
Tray dimensions (mm): 440 x 350 
Tray spacing (mm): 85 
External dimensions (W x D x H in mm): 600 x 780 x 550

Power supply: 230 V 
Frequency: 
Current consumption: 13.5 A 
Power rating: 3.1 kW 
Water pressure (kPA): 150 - 600

Number of tray inserts: 3 
Tray dimensions (mm): 600 x 400 
Tray spacing (mm): 85 
External dimensions (W x D x H in mm): 760 x 770 x 595

Power supply: 400 V / socket / CEE 
Frequency: 
Current consumption: 7.7 A 
Power rating: 5.3 kW 
Water pressure (kPA): 150 - 600

Number of tray inserts: 4 or 5 
Tray dimensions (mm): 600 x 400 
Tray spacing (mm): 100/80 
External dimensions (W x D x H in mm): 760 x 770 x 745

Power supply: 400 V / socket / CEE 
Frequency:
Current consumption: 11.3 A 
Power rating: 7.8 kW 
Water pressure (kPA): 150 - 600

*Las dimensiones externas pueden
variar según el diseño de la estación.

Sujeto a cambios y errores.