Successful: turnover and profit with snacks

The Zukunftsinstitut describes snackification as one of the megatrends. The change in eating culture is both a challenge and an opportunity for bakeries to win new customers and increase sales and revenue beyond sandwiches. According to satista, sales of snacks will total 3.82 billion euros this year and are forecast to grow to 4.85 billion euros by 2028.

Following the great success of the Snackliebe recipe collection, the Snack Academy has published the sequel Snackliebe 2.0. The snack experts from Delikant Feinkost, Alpenhain Käsespezialitäten, Bedford Fleisch- und Wurstwaren, Develey and Atollspeed present 18 selected and sure-fire recipe ideas that are regenerated and served warm using the hybrid oven Atollspeed by WIESHEU: from warm pretzels with spread to bowls, hand bread, panini, piadini, pinsa, toast, wrap and rice pudding.

The snack experts recommend offering the pre-prepared snacks chilled and preparing them ready-to-eat in the hybrid oven after ordering. Chilled products are prepared in just 30 to 90 seconds. The technology combines the positive properties of impingement and microwave technology. With impingement technology, a high-speed air stream is directed onto the food using nozzles.

WIESHEU's application specialists offer support in designing the product range, selecting ingredients, calculating and filling snacks, presentation and production in the hybrid oven. The Snackliebe 2.0 recipe collection is available to download free of charge: www.atollspeed.de/mediathek