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News from the world of WIESHEU

Dibas-PICCOLO baking combination from WIESHEU and WACHTEL as a compact unit for the POS in the bakery trade

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The baking station from WIESHEU and WACHTEL combines the best of two worlds in one unit

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Modular baking system from WIESHEU guarantees flexible use and top baking quality in the store

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Dibas PICCOLO C combines the know-how of WACHTEL and WIESHEU

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Innovation meets tradition at world-class level!

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Modular partial automation at the PoS

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The advantages of Dibas technology combined with the economic benefits of a swing door:

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südback: New products "hi, bread" mini, Dibas smart and Atollspeed Easy with a new look

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New: WINNOVATION BAKERS-FRIEND offers support for bakeries

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New: WINNOVATION BAKERS-FRIEND offers support for bakeries

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WIESHEU presents bakisto concept study for stores

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New: WIESHEU offers full-service leasing agreement for ovens

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50 years of WIESHEU: Over five decades, the company has developed from its humble beginnings into a world market leader for baking at the PoS. In the past year, the 480 employees achieved a turnover of 143 million euros. “WIESHEU is like a tree with strong roots, that has shown its strength during…

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WIESHEU intensifies its international sales with the WIESHEU Iberia S.L.

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WIESHEU Dibas blue2: new generation of in-store baking ovens.

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