News

Dibas-PICCOLO baking combination from WIESHEU and WACHTEL as a compact unit for the POS in the bakery trade

The baking station from WIESHEU and WACHTEL combines the best of two worlds in one unit

Modular baking system from WIESHEU guarantees flexible use and top baking quality in the store

Dibas PICCOLO C combines the know-how of WACHTEL and WIESHEU

Innovation meets tradition at world-class level!

Modular partial automation at the PoS

The advantages of Dibas technology combined with the economic benefits of a swing door:

südback: New products "hi, bread" mini, Dibas smart and Atollspeed Easy with a new look

New: WINNOVATION BAKERS-FRIEND offers support for bakeries

New: WINNOVATION BAKERS-FRIEND offers support for bakeries

WIESHEU presents bakisto concept study for stores

New: WIESHEU offers full-service leasing agreement for ovens

50 years of WIESHEU: Over five decades, the company has developed from its humble beginnings into a world market leader for baking at the PoS. In the past year, the 480 employees achieved a turnover of 143 million euros. “WIESHEU is like a tree with strong roots, that has shown its strength during…

WIESHEU intensifies its international sales with the WIESHEU Iberia S.L.

WIESHEU Dibas blue2: new generation of in-store baking ovens.