News

Innovation meets tradition at world-class level!

Modular partial automation at the PoS

The advantages of Dibas technology combined with the economic benefits of a swing door:

südback: New products "hi, bread" mini, Dibas smart and Atollspeed Easy with a new look

New: WINNOVATION BAKERS-FRIEND offers support for bakeries

WIESHEU presents bakisto concept study for stores

Snack love 2.0: new recipes from the Snack Academy for the Atollspeed hybrid oven

New: WIESHEU offers full-service leasing agreement for ovens

50 years of WIESHEU: Over five decades, the company has developed from its humble beginnings into a world market leader for baking at the PoS. In the past year, the 480 employees achieved a turnover of 143 million euros. “WIESHEU is like a tree with strong roots, that has shown its strength during…

Mix& Match station: WIESHEU Minimat 43S and Atollspeed AS 300T

WIESHEU intensifies its international sales with the WIESHEU Iberia S.L.

Snack Guide from Atollspeed by WIESHEU: inspiration for 36 snacks

WIESHEU expands support / David Goralski first customer advisor.

WIESHEU Dibas blue2: new generation of in-store baking ovens.