News

New: WINNOVATION BAKERS-FRIEND offers support for bakeries

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WIESHEU presents bakisto concept study for stores

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Snack love 2.0: new recipes from the Snack Academy for the Atollspeed hybrid oven

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New: WIESHEU offers full-service leasing agreement for ovens

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Pascal Hautecouverture ended his work at WIESHEU on September 30th

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50 years of WIESHEU: Over five decades, the company has developed from its humble beginnings into a world market leader for baking at the PoS. In the past year, the 480 employees achieved a turnover of 143 million euros. “WIESHEU is like a tree with strong roots, that has shown its strength during…

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Mix& Match station: WIESHEU Minimat 43S and Atollspeed AS 300T

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WIESHEU intensifies its international sales with the WIESHEU Iberia S.L.

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Snack Guide from Atollspeed by WIESHEU: inspiration for 36 snacks

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WIESHEU expands support / David Goralski first customer advisor.

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WIESHEU Dibas blue2: new generation of in-store baking ovens.

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News from the world of WIESHEU

Cobots make things easier

Revolution: AI controlled in-store baking

Successful: turnover and profit with snacks

Increasing the credit rating – reducing risk

Marcus Gansloser takes over sales division again

From a garage to a global market leader

Baking and snacking at the PoS

Market development through expertise and quality

Entry into the snack business made easy.

Focus on customers: added value with ideas

Lower costs – more efficiency and comfort

Products

Solutions

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